The Food Safety and Standards Authority of India requires that any company that deals with the processing, packaging, storing, or sale of food items obtain a food licence (FSSAI). This permit is required to ensure that all food businesses comply with the stringent food safety requirements established by the FSSAI. It is led by a Chairperson chosen to a post not below the rank of Secretary to the Central Government, who oversees food regulation on their behalf while also offering advise when appropriate to ensure that no one is harmed by any harmful practises.
Under this statute, the federal government controls the states and issues the necessary licences and registration certificates—a process not without much difficulties!
The state FSSAI is in charge of carrying out the law’s requirements while also preserving public health through routine local and, if necessary, below-ground inspections; they are required to ensure proper storage conditions, including temperature control (no higher than 45 degrees Celsius), moisture content no greater than 18%, and cleanliness standards, including removing pests like insect eggs/larva before selling products into markets.
India’s food and dietary supplement industries are flourishing. According to government estimates, there are still at least 100 million individuals who don’t know what they should eat, despite the fact that there are roughly 500 companies that create or sell processed meals for this market worddocx.
All food products are inspected by India’s Food and Safety Authority to make sure they are suitable for human consumption. These measures ensure that everything will meet certain safety criteria before being allowed onto store shelves by performing inspections at factories or farms and testing samples from markets where people sell their own produce under conditions that make it impossible to trace the source in the event of a quality issue.
All food products are inspected by India’s Food and Safety Authority to make sure they are suitable for human consumption. These measures ensure that everything will meet certain safety criteria before being allowed onto store shelves by performing inspections at factories or farms and testing samples from markets where people sell their own produce under conditions that make it impossible to trace the source in the event of a quality issue.
Registering For Fssai
If you are starting with a food business, it is important to have a food licence. Today with internet, application process for fssai registration has become lot easier. One can start their fssai registration process just by sitting at home. All one needs to do is, visit the online portal and fill up the form with correct information, further you will be asked to upload the documents and pay the fees.
Offline application can be time consuming, and might ask several visits to office. Online procedure is lot convenient compare to offline. Now, it is possible to apply for many documents like sharmik card, gas connection, birth certificate through online mode.
